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Greater Des Moines Convention and Visitors Bureau March 2010: Read more...
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Des Moines Blog September 27, 2008: Read More…
August 20, 2008:
"Dos Rios is superb! A splendid offering of authentic cuisine of Mexico...from start-to-finish in fine fashion. Casual, yet, stunning all at once! Enjoy..."
Billy F. Gibbons-ZZ Top
Des Moines Register Business July 28, 2008: See more photos...
CityView July 10, 2008: Read More...
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Des Moines Register Datebook June 19, 2008:
"Lively Latin ingredients bring authenticity and fascinating flavors to the cosmopolitan Mexican cuisine"
Juice April 9, 2008:
"With his degrees in culinary arts and restaurant management, Nate Novotny's the master of the kitchen, the bar and everything in between..."
Cityview December 27, 2007: Read More...
Cityview November 1, 2007: "Opening to the biggest buzz in many year, Dos Rios hopes to change the way locals think about Mexican food...their culinary idea was to apply the best fresh and local ingredients to meticulously researched regional recipes... ... supports local farmers.... Their dedication to traditional recipes is obvious: in the spices on the complimentary pumpkin seeds; in the different masas used for hand made tortillas, empanadas, tamales and enchiladas; in the spit roasted meats; the chile glazes; the many fresh made salsas and different moles. Lunch featured a two-taco special complemented perfectly with a sweet citrus vinaigrette salad and soup for $10. Cocktails were made with fresh fruit juices and pure concentrates, never mixes. The margarita salt even came from top of the line Salt Trader. Bottom line: " Read More...
Des Moines Register October 16, 2007:
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